Area to record the ingredients (and respective units of measure) used in the dishes sold in your restaurant
Area to register all the dishes that are sold in your gastronomic establishment, including the price and ingredients used in its preparation. It works as a data sheet of the dish in question.
It is also possible to register marketed beverages, specific customers and deliverers used for delivery (if you use)
Form ready to control all purchases of ingredients, their values per unit of measure and total expenses. This record automatically feeds all the reports in the worksheet.
Form ready to control all sales of dishes and drinks made, their values and the total received. This record automatically feeds all the reports in the worksheet.
Choose a day and see all orders placed on that date specifically and have complete control of your sales.
As you complete all the registration forms and purchase and sales postings, cash flow automatically forms, showing you exactly the key financial indicators of your restaurant.
Automatic monthly control of the quantity of orders made and the division between those that were delivery and those that were consumed in your establishment
Inventory Control Report
According to the purchase of ingredients and the sale of dishes view a report of your available stock and never miss any item in your kitchen
Order Control Dashboard
Control panel with order indicators performed for the year and with monthly charts detailing information on these orders
Control panel with the main financial indicators (revenues, costs, contribution margin, expenses and profit or loss) for the year and with monthly charts to detail this information and let you know how your restaurant finances automatically.